L gave me a lesson in how to cut fresh cilantro. And I got a lesson in just how hot jalapenos are even without their seeds. (Not my smartest move to pop a bit of chopped jalapeno in my mouth! L looked at me like "DUH"!!)
The Mr. loves hot salsa and I like mild, so we made two different batches--his had the jalapeno seeds and mine didn't.
That's it. Fresh salsa that will keep in refrigerator for a week or two. I discovered that it is better after it has chilled. Yum, good stuff!
The tomatoes are under control again. Whew! Next up: learning how to preserve it so we can have fresh salsa year round!